Farmers Markets in Annandale   --   2022

 

 

 

 

 

 

 

 

 

 

Organized by the Fairfax County Park Authority, these Farmers' Markets offer a wide variety of freshly picked fruits, vegetables, herbs and cut flowers.  There are also fresh eggs, baked goods, fresh pasta, honey, jam, teas and cider to purchase.  Milk and cheese products, and homemade ice cream, along with a wide array of meat products, round out the edible delights offered.  If gardening is an interest, many vendors have small plants at the beginning of the season, while other vendors have larger landscape plants for those ambitious projects. Master Gardener Plant Clinic on site, at both Mason District and Wakefield Park, to answer questions about plants in your landscape.

Vendors must grow, raise, or produce their own products within a 125 mile radius.  The mission of these markets is to support local agriculture within the Chesapeake Bay Watershed area.  See the website of each market in advance as some Covid restrictions may apply.

Annandale Market opens Thursday, May 5
Mason District Park
6621 Columbia Pike, Annandale, VA 22003
Thursdays May 5 -- October 27, 2022

8:00 AM to NOON

Master Gardener Plant Clinic on site to answer questions about
plants in your landscape.

Directions: Beltway (Route 495) exit 52B (Little River Turnpike, Route 236) east 2 miles to left at John Marr Drive and right on Columbia Pike to park entrance on right just before Sleepy Hollow Road. 703-941-1730. 

 

Annandale Vendors

  • 78 Acres - Growers of fine fruits and vegetables
  • Bonaparte Breads - Wholesale of Authentic Fine Organic French Breads & Pastries
  • FJ Median & Son Farm - seasonal produce such as strawberries, corn, melons, tomatoes, squash, peppers, etc.
  • Great Harvest Bread Company - wide variety of freshly baked from scratch whole grain breads, mixes, granolas, and an assortment of sweets and cookies.
  • Honeycomb Heroes - three varieties of raw honey, including wildflower, apple, and creamed spun honey along with beeswax care products, and beeswax candles. 
  • J&W Valley View Farm - the freshest best tasting fruits and vegetable possible.
  • Layla's Lebanese Restaurant - Lebanese cuisine made with fresh ingredients daily.
  • Pickle Factory - Different variety of fresh cut pickles made into dill pickles with different flavors,sweet bread & butter,mini dill,chips,whole kholser,spears,jalapeño,habanero,sour, sold in pint or quarts sizes.
  • Sharkawi Farm - 40 different varieties of potted herbs, Flowering and edible potted plants, mixed salad green baskets, greenhouse cucumber, fresh figs, Fall pansies, and dried lavender, we also manufacture 48 different teas, spices, and spice mixes.
  • Two Springs Fruit Farm Inc.- huge assortment of tree fruit but also many berry and vegetable crops
  • Valentine's Bakery & Meats - homemade baked goods such as fruit pies, cookies, sweet breads, granola, whoopie pies, and gluten-free items plus a variety of fresh fruit jams.   Free-range, grass-fed, beef, pork, lamb, and chicken and farm-fresh free-range pastured eggs from happy healthy chickens.

 

Wakefield Market opens Wednesday, May 4
Wakefield Park
8100 Braddock Road, Springfield, VA 22009
Wednesdays, May 4 - October 26  
2:00-6:00 PM


Master Gardener Plant Clinic on site to answer questions about plants in your landscape.

Directions:  From Beltway (Route 495) exit 54A (Braddock Road) go west 1/4 mile to entrance of park on right. From Burke: East on Braddock Road to left at Queensberry Ave.

Wakefield Vendors

  • Barajas Produce – fresh vegetables and berries.
  • Bread and Water Co. – Breads and pastries. 
  • Countless Blessings Farm– Meet and eggs from pasture-raised animals, baked goods.
  • F.J. Medina & Son Farm– Strawberries, corn, melons, tomatoes, squash, peppers, and other produce. 
  • Kuhn Orchards– Apples, pears, peaches, apricots, plums, berries, cherries, grapes, rhubarb, asparagus, tomatoes, onions, garlic, sweet potatoes, leeks, pumpkins, herbs, flowers.
  • Lois’s Produce– Asparagus, onions, radishes, strawberries, sweet potatoes, broccoli, cauliflower, cabbage, green beans, peas, cucumbers, squash, tomatoes, sweet corn, eggplant, elephant garlic. 
  • Nitro’s Creamery, – Homemade, handcrafted ice cream made to order using liquid nitrogen.
  • Salsa Las Glorias – Homemade salsa from locally grown vegetables without preservatives, food coloring, or added water. 
  • Stallard Road Farm & Botanicals – Eggs, honey, mushrooms, herbs, herbal products, and grass-fed beef. 
  • Sue’s Pies and More – Pies and other baked goods. 
  • Wholesome Clean Eating – Small-batch, gourmet plant-based eats from natural and sustainable grown produce. 

Pets are not allowed at farmers markets except service animals.
For more information visit:  www.fairfaxcounty.gov/parks/farmersmarkets or call 703-642-0128

NOVA Central Farm Market 
Marshall High School -  Masks Must be Worn
7731 Leesburg Pike, Falls Church, VA 22043

www.centralfarmmarkets.com

Open Year Round, Closed Thanksgiving Weekend
Sundays 8:30 am to 1:00 pm April –December
Sundays 9:00 am to 1:00 pm Jan. –March
 

The market features fresh local pork, chicken, fish, cheeses, produce, dairy, baked goods, prepared foods to go, eggs, flowers, and ice cream. The market also has table seating, live music each week, kids club activities, chef demos, special events and much more!  Parking:  Plenty of free parking

Falls Church Farmers Market   
City Hall Parking Lot - Vendors and staff are required to wear masks. Shoppers are strongly encouraged to wear masks.

300 Park Ave.  Falls Church, VA 22046  .  703-248-5024
www.fallschurchva.gov/547/Farmers-Market
Every Saturday Year Round
Saturdays 9:00 am - Noon Jan. - March

Saturdays 8:00 am - Noon April-Dec.
Howard Herman, Market Mgr.  hherman@fallschurchva.gov

Located just minutes from Annandale and Metro accessible from the east and west Falls Church Metro stations, Falls Church City's Farmers Market boasts more than 50 vendors during peak season and more than 40 during the winter months.  The market strives to support local farmers while also helping protect the environment by reducing packaging and transportation demands.

 

 

 

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